Stone House Bread
Northern Michigan’s well-known artisan bread company, Stone House Bread was founded in 1995. Today, they make Michigan’s favorite bread in a 15,000 square foot bakery in Traverse City, Michigan, where they continue to craft fine artisan loaves. The crusty loaves, made with organic flour, well water, and sea salt are hand-formed, allowed to rise slowly, and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.