248.535.7090

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Stone House Bread

Category: Bakery

Website

Northern Michigan’s well-known artisan bread company, Stone House Bread was founded in 1995. Today, they make Michigan’s favorite bread in a 15,000 square foot bakery in Traverse City, Michigan, where they continue to craft fine artisan loaves. The crusty loaves, made with organic flour, well water, and sea salt are hand-formed, allowed to rise slowly, and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.

 

CONTACT DETAIL

KM KOSHER CERTIFICATION AGENCY

5657 W. Maple Road
Suite B
West Bloomfield, MI 48322

Phone: 248.535.7090

Monday – Friday 9 am – 5 pm
Closed Saturday and Sunday

 
 

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